Romanian ciorba de perisoare (sour meatball soup) with sauerkraut

This comforting and flavoursome Romanian ciorba de perisoare is a delicious sour meatball soup that is the perfect way to taste the flavours of the world!
Romanian ciorba de perisoare (sour meatball soup) with sauerkraut
1H 10M




1.Heat oil in a large pot over medium heat. Add onion, carrot and celery and cook for 5 minutes or until onion is soft. Add parsnip, stock, tomato paste, red wine vinegar and the water. Bring to boil, then turn down the heat to a gentle simmer and cook for 15 minutes or until vegetables are soft.
2.Meanwhile make the meatballs. Place all meatball ingredients in a bowl and mix to combine, seasoning with salt and cracked pepper. With slightly wet hands, roll 1 Tbsp portions of mixture into balls and set aside.
3.Bring soup back to boil and add meatballs. Cook for 20-25 minutes or until meatballs are cooked through. Season to taste with salt and pepper.
4.Ladle soup into bowls and top with sour cream, parsley and sauerkraut.
  • Check label if eating gluten free

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