Name: Pad Thai NZ Pork Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 350 g NZ Pork fillet, sliced; 1 tbsp sesame oil; 150 g rice noodles; 2 tsp peanut oil; 4 eggs, beaten; 1 carrot, julienned; 3 spring onions, sliced; 1/2 cabbage, shredded; 1 cup bean sprouts, trimmed; 1 bunch coriander, leaves picked; 1/2 cup chopped roasted peanuts, sliced red chilli, lime wedges to serve; Dressing; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp fish sauce; 1 tbsp tamarind purée

Pad Thai NZ Pork Salad

Simple and speedy, if you’re trying to find a midweek salad the whole family will love, then this is it

Serves 4

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

350 g NZ Pork fillet, sliced

1 tbsp sesame oil

150 g rice noodles

2 tsp peanut oil

4 eggs, beaten

1 carrot, julienned

3 spring onions, sliced

1/2 cabbage, shredded

1 cup bean sprouts, trimmed

1 bunch coriander, leaves picked

1/2 cup chopped roasted peanuts, sliced red chilli, lime wedges to serve

Dressing

2 tbsp soy sauce

2 tbsp lime juice

1 tbsp brown sugar

1 tbsp fish sauce

1 tbsp tamarind purée

Method

In a bowl, toss NZ Pork with sesame oil. In a wok, stir-fry for 3-4 mins. Set aside.

Soak noodles. Drain and rinse.

**DRESSING** In a jug, whisk all ingredients together.

In the wok, heat oil on high. Stir-fry chilli for a few seconds. Add eggs, stirring for 1-2 minutes. Add carrot and onion, stir-frying for 1 minute. Return NZ Pork to wok with noodles and dressing. Toss well. Remove from heat.

Toss cabbage, sprouts and coriander through. Serve with peanuts, chilli and lime wedges.

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