Name: Pad Thai NZ Pork Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 350 g NZ Pork fillet, sliced; 1 tbsp sesame oil; 150 g rice noodles; 2 tsp peanut oil; 4 eggs, beaten; 1 carrot, julienned; 3 spring onions, sliced; 1/2 cabbage, shredded; 1 cup bean sprouts, trimmed; 1 bunch coriander, leaves picked; 1/2 cup chopped roasted peanuts, sliced red chilli, lime wedges to serve; Dressing; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp fish sauce; 1 tbsp tamarind purée

Pad Thai NZ Pork Salad

Simple and speedy, if you’re trying to find a midweek salad the whole family will love, then this is it

Serves 4

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

350 g NZ Pork fillet, sliced

1 tbsp sesame oil

150 g rice noodles

2 tsp peanut oil

4 eggs, beaten

1 carrot, julienned

3 spring onions, sliced

1/2 cabbage, shredded

1 cup bean sprouts, trimmed

1 bunch coriander, leaves picked

1/2 cup chopped roasted peanuts, sliced red chilli, lime wedges to serve

Dressing

2 tbsp soy sauce

2 tbsp lime juice

1 tbsp brown sugar

1 tbsp fish sauce

1 tbsp tamarind purée

Method

In a bowl, toss NZ Pork with sesame oil. In a wok, stir-fry for 3-4 mins. Set aside.

Soak noodles. Drain and rinse.

**DRESSING** In a jug, whisk all ingredients together.

In the wok, heat oil on high. Stir-fry chilli for a few seconds. Add eggs, stirring for 1-2 minutes. Add carrot and onion, stir-frying for 1 minute. Return NZ Pork to wok with noodles and dressing. Toss well. Remove from heat.

Toss cabbage, sprouts and coriander through. Serve with peanuts, chilli and lime wedges.

Woman's Weekly Food

Ingredients

Method

Related stories