Mexican-style kumara

Bursting with flavours, this healthy, colourful and quick to prepare Mexican-style kumara dish is a tasty idea for a delightful midweek dinner.



1.Preheat oven to 180°C.
2.Prick kumara lightly all over with a fork. Rub with half the oil. Place kumara on a small oven tray and bake for 40 minutes or until cooked through.
3.In a medium frying pan, heat remaining oil on medium. Cook garlic, onion, chilli powder, paprika and ground coriander for 3 minutes. Increase heat to high. Add mince and cook, stirring, for 5 minutes or until browned lightly. Stir in tomato, paste, beans and water. Simmer, uncovered, for 5 minutes or until thickened.
4.In a bowl, toss capsicum, onion and coriander. Cut kumara in half lengthways. Top evenly with mince mixture, avocado and capsicum mixture. Serve with lime wedges.

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