Name: Honey, pear and almond salad
Prep time: 20 min
Total time: 20 min
Yield: 2 - 4
Ingredients: 1 small roasted kūmara or potato, diced; 4 rashers bacon, cooked and diced 1cm; 1/3 cup almonds, roasted and chopped; 100 g feta, crumbled; 2 small pears, cored, quartered and sliced thinly; 8 leaves cos or iceberg lettuce, washed and torn; a few edible flowers – we used calendula; Dressing; 1 tbsp olive oil; 1 tbsp red wine vinegar or apple cider vinegar; 1 tsp honey; 1 tsp Dijon mustard*

Honey, pear and almond salad

Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.