Name: Slow-cooked goan pork curry
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 6
Ingredients: 2 onions, roughly chopped; 1/2 cup apple cider vinegar; 3 garlic cloves, roughly chopped; 2 centimetre piece of ginger, peeled, roughly chopped; 2 teaspoon each ground cumin and coriander; 1/2 teaspoon each ground cloves and chilli flakes; 1 teaspoon each yellow mustard seeds, cinnamon and turmeric; 2 tablespoon vegetable oil; 1 kilogram pork neck (see recipe tip), cubed; 1 tablespoon sugar; 4 cup water; 1 tablespoon tamarind purée; salad, Indian-style flatbread to serve

Slow-cooked goan pork curry

Fill your home with the aroma of slow-cooked magic! This fresh and fiery goan pork curry will soon become a new family favourite and is brilliant served with salad and Indian-style flatbread.

Skip to Recipe

Serves 6

Prep

10M

Cook

2H 15M

Total

2H 25M

Ingredients

2 onions, roughly chopped

1/2 cup apple cider vinegar

3 garlic cloves, roughly chopped

2 centimetre piece of ginger, peeled, roughly chopped

2 teaspoon each ground cumin and coriander

1/2 teaspoon each ground cloves and chilli flakes

1 teaspoon each yellow mustard seeds, cinnamon and turmeric

2 tablespoon vegetable oil

1 kilogram pork neck (see recipe tip), cubed

1 tablespoon sugar

4 cup water

1 tablespoon tamarind purée

salad, Indian-style flatbread to serve

Method

1.In a food processor, combine onion, vinegar, garlic, ginger and spices. Process until a paste forms.

2.In a large, heavy-based saucepan, heat oil on high. Brown pork in 2 batches for 2-3 minutes. Remove to a plate.

3.Heat the same pan on medium. Cook spice paste for 5-6 minutes, stirring. Return pork to pan with sugar. Cook for 2-3 minutes, stirring.

4.Stir in water and tamarind purée, bringing to a simmer. Reduce heat to low. Simmer, covered, for 2 hours until very tender. Accompany with salad and flatbread.

Pork neck is often referred to as pork scotch.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Easy oven-baked lamb curry

Native ad body.

Coconut curried beef

Subscribe Today!