Slow-cooked goan pork curry

Fill your home with the aroma of slow-cooked magic! This fresh and fiery goan pork curry will soon become a new family favourite and is brilliant served with salad and Indian-style flatbread.
Goan pork curry
2H 15M
2H 25M



1.In a food processor, combine onion, vinegar, garlic, ginger and spices. Process until a paste forms.
2.In a large, heavy-based saucepan, heat oil on high. Brown pork in 2 batches for 2-3 minutes. Remove to a plate.
3.Heat the same pan on medium. Cook spice paste for 5-6 minutes, stirring. Return pork to pan with sugar. Cook for 2-3 minutes, stirring.
4.Stir in water and tamarind purée, bringing to a simmer. Reduce heat to low. Simmer, covered, for 2 hours until very tender. Accompany with salad and flatbread.
  • Pork neck is often referred to as pork scotch.

Related stories

Easy oven-baked lamb curry
Quick and Easy

Easy oven-baked lamb curry

It doesn’t come easier or tastier than Nici Wickes' Indian-style lamb curry recipe. Baking it in the oven makes it the perfect meal for a winter night. Serve with chutney and rice for a divine dinner.