Name: Barbecued NZ farm-raised venison cutlets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: New Zealand farm-raised venison rack; Rum and Que Carolina style mustard sauce; Rum and Que Ram Rod meat rub; Oil, for the barbecue

Barbecued NZ farm-raised venison cutlets

Bring out the barbecue this Christmas for these venison cutlets. They’re so delicious that your guests will be going back for seconds and asking for the recipe

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Serves 5

Prep

Cook

10M

Total

15M

Ingredients

New Zealand farm-raised venison rack

Rum and Que Carolina style mustard sauce

Rum and Que Ram Rod meat rub

Oil, for the barbecue

Method

1.Slice the venison racks into cutlets. Pat dry. Rub all over with mustard, then sprinkle liberally with meat rub.

2.Preheat the barbecue to medium-high heat. Drizzle with oil, then grill the venison cutlets for 4-5 minutes each side for medium-rare. Rest for 5 minutes before serving with your favourite sides and glasses of Hāhā Marlborough 2021 Pinot Noir.

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