Name: Watermelon, lime and berry cheesecake jars
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 gram gingernut biscuits; 50 gram butter; 1 lime (90g); 250 gram mascarpone cheese; 250 gram cream cheese; 1/3 centimetre (55g) icing sugar; 125 gram raspberries; 2 teaspoon icing sugar, extra; 125 gram watermelon, seeds removed, diced into 1cm pieces; 1 tablespoon small sprigs fresh mint

Watermelon, lime and berry cheesecake jars

Refreshing watermelon, lime and berry cheesecake jars make the ultimate dessert this summer!

Ingredients

200 gram gingernut biscuits

50 gram butter

1 lime (90g)

250 gram mascarpone cheese

250 gram cream cheese

1/3 centimetre (55g) icing sugar

125 gram raspberries

2 teaspoon icing sugar, extra

125 gram watermelon, seeds removed, diced into 1cm pieces

1 tablespoon small sprigs fresh mint

Method

1.Pulse biscuits in a food processor until crumbs. Add butter; pulse until just combined. Divide biscuit mixture into the bases of four 1½-cup (375ml) jars.

2.Finely grate rind of lime then juice; you will need 2 tablespoons juice. Process rind and juice, cheeses and sifted icing sugar until smooth. Divide cheese mixture into jars; tap gently on a work surface to level mixture.

3.Place raspberries and extra icing sugar in a bowl. Using the back of a fork, lightly crush the berries, stirring until sugar dissolves. Stir in watermelon.

4.Divide watermelon mixture between jars; top with mint to serve.

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Ingredients

Method

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