Name: Strawberry trifle
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 punnet strawberries, hulled, quartered; 2 tablespoon icing sugar; 220 gram extra light cream cheese; 1 cup (250ml) pouring custard; 200 gram sponge fingers (savoiardi), halved; 1 cup (250ml) apple juice

Ingredients

2 punnet strawberries, hulled, quartered

2 tablespoon icing sugar

220 gram extra light cream cheese

1 cup (250ml) pouring custard

200 gram sponge fingers (savoiardi), halved

1 cup (250ml) apple juice

Method

1.Place strawberries in a bowl. Add icing sugar and toss to coat. Set aside to macerate for 15 minutes.

2.Whisk together cream cheese and custard, until smooth. Pour 1/2 cup of custard mixture into base of six 1/2 cup glasses. Dip sponge fingers into apple juice and place upright around edge of each glass. Top with three quarters of strawberries and drizzle with leftover strawberry juice/syrup. Finish with a dollop of custard mixture and remaining strawberries.

3. Chill for 20 minutes before serving.

Strawberries are an excellent source of vitamin C. they also contain antioxidants known to reduce the activity of carcinogens.
Note

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Ingredients

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