Strawberry and cream sponge drops

These dainty little strawberry sponge sandwiches are divine! The only problem is, it’s very easy to eat a lot of them - which makes them perfect for dinner parties so they can be gobbled up quickly by your guests.
Strawberry and cream sponge drops
24 sandwiches

Discover more ideas for using this gorgeous summer fruit with our collection of 12 deliciously sweet strawberry recipes!

Plus, watch our easy how-to video below to see how to easily prepare strawberries for your baking or cooking.

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1.Heat oven to 180ºC fan bake. Line 2 (or more) trays with baking paper.
2.Whisk the eggs and sugar until pale and foamy. Sift the flour, cornflour and baking powder together, then fold into the egg/sugar mix. Drop teaspoonfuls of sponge mixture onto prepared trays, allowing plenty of room for spreading. Bake for 8-10 minutes or until golden and puffed. Remove with a spatula and cool on a wire rack. Reuse the tray until the batter is finished. You ought to get 40-48 sponge drops.
3.Spread whipped cream over the sponge drops, top with strawberry slices, then add another sponge drop to make a sandwich. Dust with icing sugar and serve!

Slice strawberries thinly so they’re easier to eat!


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