Ingredients
Cannoli cream
Tarts
Method
Cannoli cream
1.Heat oven to 200°C fanbake.
2.To make the cannoli cream, place ingredients in a bowl and stir until incorporated. Refrigerate until required.
Tarts
3.Sprinkle half the sugar onto a work surface and lay one of the pastry sheets on top.
4.Sprinkle rest of sugar evenly over the top then cover with second sheet.
5.With a rolling pin, press down gently to seal the sugar inside the pastry layers. Flip ‘sugar sandwich’ over and roll again until all sugar is in contact with the pastry.
6.Cut 10cm discs out of pastry and lay on a lined baking tray.
7.Bake for 15-20 minutes until lightly browned. Leave to cool.
8.Turn oven down to 170°C fanbake. Cut green tops off strawberries and stand, points up, on a lined baking tray.
9.Sprinkle with the extra sugar and bake until fragrant but still holding their shape (about 15 minutes).
10.Using the back of a spoon, spread cannoli cream onto the base of each pastry disc.
11.Arrange five roasted strawberries on each tart. Drizzle with roasted strawberry juices and serve immediately.