Name: Roasted rhubarb and cranberries
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1.5 kilogram rhubarb, trimmed, chopped coarsely; 1/2 cup (65g) dried cranberries; 2 tablespoon orange juice; Orange flavoured mascarpone; 1 cup ((250g) mascarpone cheese; 2 teaspoon finely grated orange rind; 2 teaspoon orange juice; 2 teaspoon orange-flavoured liqueur; 1 tablespoon sifted icing sugar

Ingredients

1.5 kilogram rhubarb, trimmed, chopped coarsely

1/2 cup (65g) dried cranberries

2 tablespoon orange juice

Orange flavoured mascarpone

1 cup ((250g) mascarpone cheese

2 teaspoon finely grated orange rind

2 teaspoon orange juice

2 teaspoon orange-flavoured liqueur

1 tablespoon sifted icing sugar

Method

1.Preheat oven to 180°C/350°F.

2.Combine ingredients in large shallow baking dish. Roast, uncovered, about 20 minutes or until rhubarb is just tender.

3.To make orange flavoured mascarpone, combine cheese, rind, juice, liqueur and sugar in a small bowl.

4.Serve rhubarb mixture topped with a dollop of mascarpone.

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Ingredients

Method

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