Name: Pavlova
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6
Ingredients: 4 egg whites; 3/4 cup caster sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 300 millilitre cream, whipped; 250 gram strawberries, hulled, sliced; 125 gram blueberries; 125 gram raspberries; 4 passionfruit, halved

Pavlova

Pavlova has been an iconic Kiwi dessert for decades, with its sweet crunchy meringue crust, marshmallow-like centre, topped with clouds of cream, berries and drizzled with passionfruit.

Serves 6

Prep

20M

Cook

1H 5M

Total

1H 25M

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Ingredients

4 egg whites

3/4 cup caster sugar

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

300 millilitre cream, whipped

250 gram strawberries, hulled, sliced

125 gram blueberries

125 gram raspberries

4 passionfruit, halved

Method

1.Preheat oven to 150°C. Line an oven tray with baking paper.

2.In a large, clean bowl, beat egg whites until soft peaks form.

3.Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.

4.Spoon mixture onto prepared tray to form a round with a slight recess in the middle.

5.Bake 20 minutes. Reduce oven to 120°C, bake a further 45 minutes. Turn off oven. Allow to cool, with the door ajar, to fully dry out.

6.To serve, top with cream and berries. Drizzle with passionfruit just before serving.

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Ingredients

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