Name: Orange liqueur custard
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoon custard powder (instant pudding mix); 1/4 cup caster (superfine) sugar; 1/2 cup orange juice; 1 cup water; 1/4 cup sour cream; 1 teaspoon finely grated orange rind; 1 tablespoon orange-flavoured liqueur

Ingredients

2 tablespoon custard powder (instant pudding mix)

1/4 cup caster (superfine) sugar

1/2 cup orange juice

1 cup water

1/4 cup sour cream

1 teaspoon finely grated orange rind

1 tablespoon orange-flavoured liqueur

Method

1.Combine custard powder and sugar in a small saucepan; gradually stir in orange juice and water. Stir mixture constantly over medium-high heat until it boils and thickens (or microwave on HIGH for about 5 minutes).

2.Stir in sour cream, orange rind and liqueur. Serve custard hot.

The custard can be made the day before; store, covered, in the fridge. Reheat custard gently when required. Cointreau and Grand Marnier are citrus flavoured liqueurs, but use your favourite brand. This recipe is not suitable to freeze.
Note

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Ingredients

Method

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