Name: Marsala-poached figs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup (250ml) water; 1/2 cup (125ml) marsala; 1/2 cup (110g) caster sugar; 18 dried figs

Ingredients

1 cup (250ml) water

1/2 cup (125ml) marsala

1/2 cup (110g) caster sugar

18 dried figs

Method

1.In a medium saucepan, combine the water, marsala and sugar; stir over low heat for about 3-5 minutes, or until sugar dissolves.

2.Bring to the boil; add figs. Reduce heat; simmer, uncovered, without stirring, for about 30 minutes or until figs soften. Serve warm.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%