Name: Lime and honey pavlovas
Cook time: 35 min
Total time: 35 min
Ingredients: 3 egg whites; 3/4 cup caster sugar; 1/2 honeydew melon; 1/2 cup icing sugar; zest of 1 lime; 1 tablespoon lime, juice; whipped cream and melon, to serve

Lime and honey pavlovas

This lime and honey pavlova recipe is fantastic served for dessert with its sweet crunchy meringue crust and soft marshmallow-like centre. Top with clouds of whipped cream for a real treat

Ingredients

3 egg whites

3/4 cup caster sugar

1/2 honeydew melon

1/2 cup icing sugar

zest of 1 lime

1 tablespoon lime, juice

whipped cream and melon, to serve

Method

1.Beat egg whites to soft peaks. Gradually beat in caster sugar until dissolved and meringue is glossy.

2.Spoon 6 meringue nests onto a lined oven tray. Bake in a 140ºC oven for 30-35 minutes.

3.Cool in turned-off oven. Scoop balls from honeydew melon.

4.Mix with icing sugar, zest and lime juice. Top meringue with whipped cream and melon.

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Ingredients

Method

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