
This recipe first appeared in Food magazine.
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Ingredients
Method
1.Place the ice cream in the fridge for 30 minutes, so that it softens slightly.
2.Line a 2-litre-capacity pudding basin with plastic wrap.
3.Place the ice cream into a large bowl. Fold in the cherries, almonds and meringues. Place the mixture into the prepared pudding bowl and smooth the surface. Cover with foil and place in the freezer for 4-6 hours, or until it is very firm.
4.Remove the ice cream from the freezer and turn onto a serving platter. Garnish with strawberries or raspberries.
Note
- Serves 6-8.