Name: Chocolate hazelnut brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 300 gram dark chocolate, chopped; 150 gram butter, chopped; 4 eggs, lightly beaten; 1 1/2 cup brown sugar; 1 cup plain flour, sifted; 1/2 cup sour cream; 1/2 cup hazelnuts, toasted, chopped

Ingredients

300 gram dark chocolate, chopped

150 gram butter, chopped

4 eggs, lightly beaten

1 1/2 cup brown sugar

1 cup plain flour, sifted

1/2 cup sour cream

1/2 cup hazelnuts, toasted, chopped

Method

1.Preheat oven to moderate, 180C. Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.

2.Combine chocolate and butter in a small saucepan. Stir over low heat until smooth. Transfer to a bowl. Cool for 5 minutes.

3.Blend sugar and eggs into chocolate mixture. Stir in flour, sour cream and hazelnuts.

4.Pour mixture into prepared pan. Bake for 30-35 minutes until firm to touch. Allow to cool. Cut into squares.

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Ingredients

Method

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