Name: Choc-caramel brownie slice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup caster sugar; 125 gram butter, chopped; 150 gram dark chocolate, chopped; 1/2 cup hot water; 3/4 cup plain flour; 1/4 cup self-raising flour; 1/4 cup cocoa powder; 1 egg, lightly beaten; 380 gram can caramel top'n' fill, mixed well; cocoa powder, for dusting

Choc-caramel brownie slice

Makes 20 Item

Prep

20M

Cook

45M

Total

1H 5M

Skip to Recipe

Ingredients

1 cup caster sugar

125 gram butter, chopped

150 gram dark chocolate, chopped

1/2 cup hot water

3/4 cup plain flour

1/4 cup self-raising flour

1/4 cup cocoa powder

1 egg, lightly beaten

380 gram can caramel top'n' fill, mixed well

cocoa powder, for dusting

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 18 X 28cm slice pan. Line base and sides with baking paper.

2.In a medium saucepan, combine sugar, butter, chocolate and water. Stir over low heat for 4-5 minutes, until smooth. Transfer mixture to a medium bowl. Let cool for 10 minutes.

3.Sift flours and cocoa together. Fold into the chocolate mixture along with the egg until well combined.

4.Spoon half the mixture into prepared pan. Drizzle with caramel. Carefully cover with remaining cake mixture.

5.Bake for 35-40 minutes, until cooked when tested. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely. Cut into squares. Dust with cocoa. Store in an airtight container.

The caramel is available where you purchase condensed milk in the supermarket.
Note

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Ingredients

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