Name: Apple golden syrup dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Apple dumplings; 2 cup self-raising flour; 125 gram butter, at room temperature, chopped; 1 apple, cored, peeled, finely chopped; 1/2 cup milk; 1 egg, lightly beaten; 2 teaspoon vanilla extract; thick cream, to serve; Syrup; 1 1/2 cup water; 100 gram butter; 1/2 cup brown sugar; 1/4 cup golden syrup or honey; Caramelised apple; 30 gram butter, at room temperature; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 apple, cored, finely chopped

Apple golden syrup dumplings

These apple dumplings are perfectly moist with the addition of sweet golden syrup.

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Serves 6

Prep

10M

Cook

30M

Total

40M

Ingredients

Apple dumplings

2 cup self-raising flour

125 gram butter, at room temperature, chopped

1 apple, cored, peeled, finely chopped

1/2 cup milk

1 egg, lightly beaten

2 teaspoon vanilla extract

thick cream, to serve

Syrup

1 1/2 cup water

100 gram butter

1/2 cup brown sugar

1/4 cup golden syrup or honey

Caramelised apple

30 gram butter, at room temperature

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 apple, cored, finely chopped

Method

1.Sift flour into a large bowl. Rub in butter, using fingertips until mixture resembles breadcrumbs. Add apple.

2.In a jug, whisk together milk, egg and vanilla. Pour into flour mixture and mix to a soft, sticky dough. Divide dough into 16 portions. Mould into rounds.

3.To make syrup: Combine water, butter, sugar and golden syrup in a large saucepan. Stir over low heat until sugar dissolves. Bring to boil. Reduce heat and simmer for 5 minutes.

4.Arrange half the dumplings in syrup. Cook, covered, for 10-12 minutes or until cooked when tested. Repeat with remaining dumplings.

5.Serve with caramelised apple and thick cream.

6.To make caramelised apple: Heat butter in a medium frying pan on high. Add sugar and cinnamon. Add chopped apple and saute‚ for 3-4 minutes until caramelised.

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Ingredients

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