Smoky mince and beans with baked eggs

Forget saving dinnertime leftovers for another main meal – instead let them make quick work of brekkie and try Nadia Lim's incredibly delicious smoky mince and beans with baked eggs
Smoky mince and beans with baked eggs



1.Heat the olive oil in a large frying pan and cook the onion and garlic over a medium-low heat for 2-3 minutes until soft and fragrant but not coloured. Add the paprika and spice mix and stir through. Add the tomatoes and mince and simmer for 4-5 minutes until you have a good sauce consistency.
2.Stir in the beans, then make 4 shallow indents in the top of the mixture.
3.Crack an egg into each, cover with a lid or tray and cook gently for 3-4 minutes or until the eggs are just set in the centre. Season each egg and scatter with torn coriander. Serve with toasted bread.

*Check label if eating gluten free **Check label if eating dairy free


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