Name: Maple and pistachio muesli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Maple and pistachi muesli; 1/2 cup (125ml) maple syrup; 1/3 cup (80ml) light olive oil; 4 cup (360g) rolled oats; 2/3 cup (80g) oat bran; 1/2 cup (50g) walnuts, chopped coarsely; 1/2 cup (70g) unsalted shelled pistachios; 2 tablespoon sesame seeds; 1 cup (130g) craisins (dried cranberries); 1/2 cup (80g) dried currants; 1/2 cup (75g) finely chopped dried apricots

Maple and pistachio muesli

Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.

Serves 8

Makes 8 Cup

Prep

15M

Cook

40M

Total

55M

Ingredients

Maple and pistachi muesli

1/2 cup (125ml) maple syrup

1/3 cup (80ml) light olive oil

4 cup (360g) rolled oats

2/3 cup (80g) oat bran

1/2 cup (50g) walnuts, chopped coarsely

1/2 cup (70g) unsalted shelled pistachios

2 tablespoon sesame seeds

1 cup (130g) craisins (dried cranberries)

1/2 cup (80g) dried currants

1/2 cup (75g) finely chopped dried apricots

Method

Maple and pistachi muesli

1.Preheat oven to 140°C (120°C fan-forced). Combine syrup and oil in a small bowl.

2.Combine oats, bran, nuts and seeds in a large bowl. Stir in syrup mixture, mix well. Spread evenly onto two shallow oven trays. Roast 35 minutes, stirring occasionally. Add dried fruits to mixture, stir to combine. Roast further 5 minutes, or until browned lightly.

3.Remove trays from the oven; cool the muesli on trays. Pack into airtight jars or containers.

Women's Weekly Food