Name: Croissants with herby scrambled eggs and smoked salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 large croissants; 3 eggs; 2 tablespoon cream; 1 tablespoon chopped fresh chives; Dijonnaise mustard; 100 gram sliced smoked salmon

Croissants with herby scrambled eggs and smoked salmon

For the perfect breakfast-in-bed, you can't go past this croissant recipe. Filled with herby scrambled eggs, smoked salmon and Dijonnaise, this recipe is a delicious way to show you care

Serves 2

Prep

10M

Cook

10M

Total

20M

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Ingredients

2 large croissants

3 eggs

2 tablespoon cream

1 tablespoon chopped fresh chives

Dijonnaise mustard

100 gram sliced smoked salmon

Method

Preheat oven to 180°C.

Cut croissants in half and place them on an oven tray. Bake for 5 minutes or until they are crisp.

Whisk eggs, cream and chives in a bowl. Season with salt and pepper. Pour mixture into a heated, greased, nonstick frypan and stir gently over medium heat until egg is just set but still creamy.

Spread a little Dijonnaise over base of croissants, then top with smoked salmon and scrambled egg.