Madison
Ingredients
Method
1.Place the cranberries, sugar, cinnamon sticks and water into a heavy-based pot. Bring to the boil, stirring occasionally to dissolve the sugar.
2.Reduce the heat to a rapid simmer and continue to cook for 20 minutes or until the jam has thickened. Pour the hot jam into sterilised glass jars and tightly place the lid on. Turn the jars upside down and leave to cool completely.
Alternatively, you can use caster sugar and add 30g of fruit pectin powder to help the jam set.
Note
