Cheesy tomato and mustard tart

Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.
Cheesy tomato and mustard tart

For more ideas like this, try one of our easy vegetarian pie recipes. From spinach and cheese to vege-friendly versions of cottage pie, these recipes are sure to go down a treat!



1.Heat oven to 180°C and place a tray in to preheat. Line a tart tin with the pastry, pressing it firmly into the edges and up the sides.
2.Evenly spread the mustard over the pastry and sprinkle on half of the cheese.
3.Lay out the tomato slices, slightly overlapping, to cover the cheese.
4.Whisk the cream, eggs, thyme and seasoning together until just combined. Slowly pour this into the tart. Sprinkle over the remaining cheese.
5.Place it on a heated tray, reduce the oven to 160°C and cook for 45 minutes. It will puff up and sink again when removed from the oven.
6.Cool for 10 minutes before slicing and serving.

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