Name: Amaretti peaches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 800g cans peach halves, drained; 1 cup (100g) crushed amaretti biscuits or almond bread; 2 tablespoon almond meal (ground almonds); 1 tablespoon cocoa powder; 2/3 cup (160ml) marsala; 30 gram butter, chopped; mascarpone, to serve

Amaretti peaches

It doesn't get much better than deliciously tender warm grilled peaches with a crusty, biscuit top - all served with fresh mascarpone.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

2 800g cans peach halves, drained

1 cup (100g) crushed amaretti biscuits or almond bread

2 tablespoon almond meal (ground almonds)

1 tablespoon cocoa powder

2/3 cup (160ml) marsala

30 gram butter, chopped

mascarpone, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Arrange peaches, cut-side up, in an ovenproof dish. Combine biscuit crumbs, almond meal and cocoa in a bowl. Spoon liberally into each peach cavity.

2.Drizzle marsala over peaches and dot with butter. Bake for 10-15 minutes, until hot and bubbly. Serve peaches warm with mascarpone.

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Ingredients

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