Name: Aero self-saucing puddings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup self-raising flour; 1/3 cup cocoa powder; 1 teaspoon baking powder; 1/2 cup caster sugar; 1 cup milk; 125 gram melted butter; 2 large eggs, lightly beaten; 2 35 g packs nestle aero bubbles chocolate; ice-cream, to serve; Chocolate Sauce; 1 cup brown sugar, tightly packed; 2 tablespoon cocoa powder; 1 cup boiling water

Aero self-saucing puddings

Indulge your naughty side with these decadent Aero self saucing puddings, a chocolatey centre begging to ooze out with the scoop of your spoon.

Makes 4

Prep

15M

Cook

25M

Total

40M

Ingredients

1 cup self-raising flour

1/3 cup cocoa powder

1 teaspoon baking powder

1/2 cup caster sugar

1 cup milk

125 gram melted butter

2 large eggs, lightly beaten

2 35 g packs nestle aero bubbles chocolate

ice-cream, to serve

Chocolate Sauce

1 cup brown sugar, tightly packed

2 tablespoon cocoa powder

1 cup boiling water

Method

Aero self-saucing puddings

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease 4 x 1-cup, ovenproof dishes.

2.Into a large bowl, sift combined flour, cocoa and baking powder. Stir in sugar. Add milk, butter and eggs, stirring until smooth. Mix in Aero Bubbles chocolate.

3.Divide mixture evenly among dishes. Arrange on an oven tray. Bake straight away, 20-25 minutes. Serve warm with ice-cream.