Pearl couscous with spiced lamb backstrap and pomegranate dressing
Allow time to marinate so the flavours of Morocco shine in this flavour-packed dish
Moroccan spiced chicken with quinoa and brown rice
Full of colour and flavour, you will love this easy to prepare dinner idea
Pearl couscous with capsicum, red onion and pine nuts
A simply stunning, easy to assemble salad that’s perfect for any entertaining occasion
Pearl couscous with confit salmon
A deliciously indulgent dinner idea for any special occasion
Potato waffle big breakfast
Golden potato waffles with smoked salmon and poached eggs
Prawn skewers with quinoa and brown rice
Prawn skewers marinated in chilli, garlic and lemon served with Birds Eye Quinoa and Brown Rice salad
Quinoa with brown rice, chicken tenderloins, feta and lemon dressing
A great summer entertaining idea that’s oh-so-easy to make
Quinoa with brown rice, hot smoked salmon, fennel and watercress salad
An elegant and colourful salad that’s packed with flavour!
Quinoa with brown rice, poached egg and asparagus
A perfect combination of grains, asparagus and poached eggs for a delicious breakfast or brunch treat
Smoked chicken with seasonal vegetables
The addition of smoked chicken makes this dish a complete meal
Steamed lemon fish with pearl couscous and chickpeas
Deliciously moist and flaky steamed fish with a warm couscous and chickpea salad
Lamb cutlets with pearl couscous salad
Dinner made easy! This super delicious Birds Eye Pearl Couscous with Chick Pea salad served with dukkah crusted lamb cutlets is on the table in no time
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