12 ways to get creative with leek

This wonderfully comforting leek, cauliflower and cheddar soup recipe is fantastic topped with crisp prosciutto and enjoyed for a tasty midweek meal during the cold winter months

Perfect enjoyed for lunch or for dinner, this scrumptious leek, goat’s cheese, walnut and sage tart recipe creates a sensational vegetarian meal that’s simple and easy to make

In this Nici Wickes tart recipe, soft and sweet leeks combine with the tang of Parmesan and saltiness of prosciutto. These tarts are easy to make and yet look and taste quite spectacular

Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.

A homemade pie is a thing of beauty, and this chicken and leek pie is simply amazing. If you’re short on time, you can use store-bought pastry or a ready-roasted chicken, but I never cheat with the white wine sauce – this is what makes the filling so creamy!

Cool the quiches before packing into airtight containers. Refrigerate for up to 2 days. They are not suitable to freeze. You need four 10cm (4-inch) spring-form tins for this recipe. Note

Create a delicious family meal with this tasty leek, bacon and egg tart. Paired with a green salad and a glass of crisp white wine, this tart is perfect for lunch or a light dinner.

Baby leeks are sweeter and less stringy than the grown-up version. Braising them in this way gives them a beautifully soft texture. Serve alongside your next roast dinner with all the trimmings.

A fabulous creamy, vegetarian- and child-friendly winter meal. Serve with croutons or warm crusty bread.

This leek and vegetable risotto recipe creates a quick, tasty dinner filled with kumara, peas and parmesan. Try this hearty, budget-conscious meal for dinner tonight!