Gluten-free baking ideas – cake, biscuit and slice recipes

If you want to make someone’s day, bake them this coconut banana bread recipe! It’s so simple to make and yummy on its own or wonderful with toppings such as coconut yoghurt, honey or smashed banana

This lemon slice recipe is so deliciously chewy and using honey and fresh grated ginger in the topping gives it an amazing flavour. Perfect for winter days!

Espresso Garden Cafe’s gluten-free harvest slice is famous for good reason! This recipe is packed with nuts, seeds, coconut and chocolate to create a moreish slice that’s a match made in heaven with your afternoon cuppa

This gluten free Anzac biscuit recipe is packed with all those traditional flavours, but with the added benefit of being suitable to be shared with friends and family with dietary requirements

Cooking is full of classic pairings, and carrot and orange is one of the best. This moist carrot cake with orange frosting is moist, dense and delicious, and, as a bonus, gluten-free.

This recipe is also wheat-free, yeast-free and nut-free. Note

Don’t let dietary requirements hold you back from enjoying dessert! This gluten-free self-saucing chocolate pudding recipe tastes just as good as the original

Going gluten-free shouldn’t have to mean giving up all your favourite treats. These gluten-free chocolate fudge brownies are dense, chocolatey and immensely satisfying.

Love afghans? This gluten-free afghans recipe is sure to be a hit with everyone – dietary requirements or not. This classic biscuit is perfect for filling the tins

Perfect enjoyed for afternoon tea, this delicious gluten-free apple and boysenberry slice from Ritual Espresso Café is great served with whipped cream or natural yoghurt

Drizzled with a lime icing, these little gluten-free cookies hit the spot come afternoon tea time.

This beautifully light and sweet gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with loved ones and a hot cup of tea or coffee

Light and flavoursome passionfruit kisses that don’t leave you feeling heavy with guilt after the first bite

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

Tamarillos go beautifully with chocolate so Nici Wickes has combined the two in this gorgeous clafoutis recipe. It’s a gentle pudding, not too rich, yet perfectly satisfying and gluten-free too

No one does decadence quite like Fiona Hugues. Here she pushes the boat out once more with this port and prune chocolate torte recipe – a gusty and gratifying cake that’s perfect enjoyed during autumn’s chill. Photography by Jani Shepherd/Gatherum Collectif