8 sweet white chocolate and raspberry dessert recipes

This delicious cheesecake recipe is the perfect example of why white chocolate and raspberry belong together! Rich and silky, this decadent cake is sure to go down a treat

Not suitable to freeze. Not suitable to microwave. Any type of berries can be used instead of raspberries. If you prefer, use semi-sweet dark chocolate or milk chocolate, instead of white chocolate. Note

This slice is wickedly moreish, so don’t blame me if you can’t stop at one piece! The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat.

Stir raspberries into cake mixture while stilt frozen to prevent “bleeding” White Chocolate Ganache: Don’t overheat ganache; it will curdle. White Chocolate Ganache: Makes enough to cover a 20cm cake Note

White chocolate and raspberry chelsea scrolls

This sweet treat hails from the UK and is a white chocolate version of the brownie. This yummy recipe combines macadamia nuts with fresh summer raspberries.

You can use any flavour of berry jam you like To prevent water seeping into puddings during cooking, tightly secure foil lids using string. Don’t let overhanging foil touch the water bath. Using a jam of thin consistency will result in a thinner, more runny sauce. Don’t rush! When pouring sauce mixture over pudding before […]

Frozen berries may be used. Don’t overheat white chocolate as it will become hard and unusable. Note