Ingredients
Method
1.Preheat oven to 220°C (200°C fan-forced).
2.Combine garlic and spread in small bowl; combine spices in another small bowl.
3.Place fish on oven tray; brush both sides with garlic mixture, sprinkle with combined spices. Roast, uncovered, about 15 minutes or until browned both sides and cooked as desired.
4.Roast corn on heated lightly oiled grill plate (or grill or barbecue) until browned all over. When corn is cool enough to handle, cut kernels from cobs with small, sharp knife.
5.Combine corn kernels in medium bowl with remaining ingredients. Serve fish with salsa.
6.A stack of warmed flour tortillas accompanies this flavoursome dish extremely well. Serve the fish and salsa with tortillas warmed briefly in a microwave oven until they become pliable.
We used blue-eye fillets for this recipe, but you can use whichever firm white fish fillet you prefer.
Note
