Ingredients
Method
1.Bring a large saucepan of salted water to the boil. Cook according to packet directions. Drain.
2.Meanwhile, combine artichoke, anchovies, garlic, parsley and oil. Heat a large frying pan on medium. Cook artichoke mixture 5 minutes, stirring, until softened and fragrant. Add tuna. Cook 2 minutes, until heated through.
3.Add pasta to tuna and artichoke mixture. Toss 1 minute, until combined. Season to taste. Serve with parmesan.
When draining the pasta, reserve 1 cup of liquid. If pasta needs moistening when adding the sauce, add a little reserved liquid to achieve the desired consistency.
Note
