Name: Pork and vegetable green curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Pork and vegie green curry; 2 tablespoon vegetable or peanut oil; 8 thin pork sausages; 1 large brown onion, thinly sliced; 2 tablespoon green curry paste; 500 gram kumara, scrubbed, chopped; 400 millilitre can coconut milk; 300 gram broccoli, cut into florets; 1 large zucchini, halved lengthwise, thickly sliced diagonally; 1/4 cup chopped coriander, plus small sprigs, to serve; 3 cup cooked jasmine rice, to serve

Pork and vegetable green curry

Warming, fragrant and packed full of flavours, this beautiful pork and vegetable curry is simmer in a wonderfully creamy coconut sauce, great served with steamed jasmine rice.

Serves 4

Prep

10M

Cook

35M

Total

45M

Ingredients

Pork and vegie green curry

2 tablespoon vegetable or peanut oil

8 thin pork sausages

1 large brown onion, thinly sliced

2 tablespoon green curry paste

500 gram kumara, scrubbed, chopped

400 millilitre can coconut milk

300 gram broccoli, cut into florets

1 large zucchini, halved lengthwise, thickly sliced diagonally

1/4 cup chopped coriander, plus small sprigs, to serve

3 cup cooked jasmine rice, to serve

Method

Pork and vegie green curry

1.Heat half the oil in a large, deep frying pan over moderately high heat. Add sausages. Cook, turning, cook 10 minutes, or until browned and cooked. Transfer to a heatproof board. Rest 5 minutes. Thickly slice diagonally.

2.Reduce heat to moderate. Heat remaining oil in same pan. Add onion. Cook, stirring, 3 minutes, or until just soft. Add curry paste. Cook, stirring, 1 minute, or until fragrant. Add kumara, coconut milk and 1 cup water; bring to the boil, then reduce heat to low. Simmer, partially covered, 15 minutes, or until vegetables are soft.

3.Add broccoli, zucchini and sausage to curry. Cook 5 minutes, or until broccoli is just tender. Stir in coriander. Serve curry with rice and topped with extra coriander.

You’ll need to cook about 1 cup jasmine rice for this recipe. To save time, you could use a bought frozen vegetable mix. Different brands of green curry paste vary in chilli heat; adjust quantity to suit your palate. Kumara is orange sweet potato.
Note

Woman's Weekly Food