Madras curry
A super-fast version of the Southern-Indian madras curry that packs a chilli punch.
Stir Fry
Stir-fried beef, bok choy and gai larn
A quick and easy Asian-style beef stir fry for busy midweek dinners.
Mixed mushrooms and chicken with crispy noodles
Fried noodles, also known as crispy noodles, are used in sang choy bow and chow mein. They can be found in supermarkets, usually in 50g or 100g packets, already deep-fried. Note
Singapore curry noodles
You need to purchase a large barbecued chicken weighing about 900g for this recipe. Note
Garlic chicken stir-fry with buk choy
Delicious and warming garlic chicken stir-fry with buk choy from Australian Women's Weekly.
Sweet and sour duck with broccolini
Pomegranate molasses is available at Middle Eastern food stores and specialty food shops. Note