Stir-fried lamb in black bean sauce
A quick and easy lamb stir-fry with a rich Asian-style black bean sauce.
Stir Fry
Mussels with basil and lemon grass
You will get about eight mussels per serve. Mussels should be bought from a fish market where there is reliably fresh fish. They must be tightly closed when bought, indicating they are alive. Some mussels might not open after cooking. These might need help with a knife or might not have cooked as quickly as […]
Stir-fry hoisin lamb and vegetables
A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women's Weekly.
Seafood curry
Seafood curry