Name: Sticky pork
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 gram pork neck, cut into 2cm pieces; 2 tablespoon hoisin sauce; 2 tablespoon dark soy sauce; 1 tablespoon honey; 1 tablespoon light brown sugar; 2 teaspoon dry sherry; 1 teaspoon chinese five spice; 3 clove garlic, crushed; 2 tablespoon peanut oil; 350 gram gai lan, chopped coarsely; 4 green onions, cut into 4cm lengths; 1 lime, cut into wedges

Ingredients

600 gram pork neck, cut into 2cm pieces

2 tablespoon hoisin sauce

2 tablespoon dark soy sauce

1 tablespoon honey

1 tablespoon light brown sugar

2 teaspoon dry sherry

1 teaspoon chinese five spice

3 clove garlic, crushed

2 tablespoon peanut oil

350 gram gai lan, chopped coarsely

4 green onions, cut into 4cm lengths

1 lime, cut into wedges

Method

1.Combine pork, sauces, honey, sugar, sherry, five spice and garlic in a medium bowl.

2.Heat oil in a wok over high heat; stir-fry pork, in batches, until browned all over. Return all pork to wok; stir-fry until pork is cooked. Add gai lan; stir-fry until wilted. Remove from heat; stir in green onion.

3.Season to taste. Serve with lime wedges.

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Ingredients

Method

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