Name: Singapore curry noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 small brown onion (80g), sliced thinly; 2 rashers rindless bacon (130g), chopped finely; 2 teaspoon curry powder; 3 cup (480g) shredded barbecued chicken; 6 green onions, sliced thinly; 2 tablespoon soy sauce; 1/3 cup (80ml) sweet sherry; 3 centimetre piece fresh ginger (15g), grated; 400 gram fresh thin rice noodles

Ingredients

1 small brown onion (80g), sliced thinly

2 rashers rindless bacon (130g), chopped finely

2 teaspoon curry powder

3 cup (480g) shredded barbecued chicken

6 green onions, sliced thinly

2 tablespoon soy sauce

1/3 cup (80ml) sweet sherry

3 centimetre piece fresh ginger (15g), grated

400 gram fresh thin rice noodles

Method

1.Heat wok; stir-fry brown onion and bacon until bacon is crisp. Add curry powder; stir-fry until fragrant.

2.Add chicken, green onion, sauce, sherry and ginger; stir-fry to combine. Add noodles; stir-fry, tossing gently, until hot.

You need to purchase a large barbecued chicken weighing about 900g for this recipe.
Note

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Ingredients

Method

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