Canned whole baby beets can be substituted for fresh beetroot, if preferred. Potatoes, beetroot and peas can be cooked in advance and refrigerated, covered. Combine salad just before serving or beetroot will “bleed” into egg and potato Note
To finely shred (or chiffonade) the basil leaves, lay the leaves flat on top of each other, then roll up tightly and cut into thin slices. This results in long, fine strips. Note