Home Lunch October 31, 1974 Prawn salad with wine and chilli dressing Serves 4 Prep 15M Cook 25M Total 40M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients Prawn salad 1 kilogram cooked king prawns, shelled 7 cos lettuce leaves Wine and chilli dressing 1/4 cup (60ml) fish sauce 1/3 cup (80ml) lemon juice 1 tablespoon brown sugar 1 medium fresh red chilli, chopped 1/4 cup (60ml) dry white wine 1 stem lemongrass, finely chopped 2 tablespoon chopped fresh coriander leaves Method 1.To make dressing; combine all ingredients in bowl; mix well. 2.Combine prawns and dressing in bowl; cover, refrigerate several hours before serving. Serve salad over lettuce. Related stories Previous Asparagus, chicken, egg and new potato salad with herb dressing Native ad body. Sponsored by %%sponsor_name%% Raw slaw with poached chicken Native ad body. Sponsored by %%sponsor_name%% Sesame chicken barley slaw Beef rib roast with spiced salt and roasted onions Pāua fritters Lemongrass stir-fry Native ad body. Sponsored by %%sponsor_name%% Ploughman’s lunch Quiche lorraine Thai-style pumpkin soup Slow-cooked red NZ Pork curry Native ad body. Sponsored by %%sponsor_name%% Next