Scone

Mini parmesan scones with goats cheese & tapenade make delicate, tasty little canapes.

Serve with blueberry jam and cream. The scones are suitable to freeze. Note

egg-free nut-free Note

Scones are suitable to freeze for up to 2 months. Defrost in a microwave oven on medium (50% ) in 30 second bursts until just warm. Note

We used a strong, stilton-like blue cheese in this recipe. Note

Kids will adore these vegemite-flavoured scones filled with more vegemite and sliced tomatoes.