Salmon

Wonderfully fresh and light, enjoy these beautiful salmon sashimi stacks as a light lunch, starter on canape.

Cool the quiches before packing into airtight containers. Refrigerate for up to 2 days. They are not suitable to freeze. You need four 10cm (4-inch) spring-form tins for this recipe. Note

If kipfler potatoes are large, cut them into quarters. You can use smoked salmon or smoked trout for this recipe. Make sure you toss the dressing through the potatoes and asparagus while they are still warm as it will act like a seasoning for them. Season dressings strongly as they become diluted when tossed through […]

To fold the parcel, bring the long sides together to meet in the middle, fold over about 1cm folding all the way down. Fold in both the ends to completely enclose. Note

Salmon can be wrapped in baking paper several hours ahead; bake close to serving. Note

For the pickled ginger syrup in the dressing, use the syrup drained from the pickled ginger in the salad. The salmon skin gets wonderfully crunchy when cooked twice on the grill, as we do in this recipe, this provides added texture and flavour. Note