Name: Smoked salmon with asparagus and herbed ricotta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium lemon (140g); 1/2 cup (200g) firm ricotta cheese; 1/4 cup finely chopped fresh chives; 350 gram asparagus; 2 tablespoon olive oil; 250 gram thinly sliced smoked salmon

Ingredients

1 medium lemon (140g)

1/2 cup (200g) firm ricotta cheese

1/4 cup finely chopped fresh chives

350 gram asparagus

2 tablespoon olive oil

250 gram thinly sliced smoked salmon

Method

1.Finely grate rind from lemon (1 teaspoon); juice lemon (2 tablespoons). Combine cheese, chives, rind and juice in small bowl. Season to taste.

2.Trim asparagus. Heat oil in medium frying pan; cook asparagus until tender.

3.Top asparagus with smoked salmon; serve with herbed ricotta.

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Ingredients

Method

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