Salmon

For the pickled ginger syrup in the dressing, use the syrup drained from the pickled ginger in the salad. The salmon skin gets wonderfully crunchy when cooked twice on the grill, as we do in this recipe, this provides added texture and flavour. Note

Larger supermarkets stock ready-mashed potato; you will find it either in the freezer or refrigerated sections. If you don’t have a V-slicer or mandoline, use a large sharp knife to slice the vegetables. Note

A fish burger makes a delicious alternative to a beef burger. You can use white-fleshed fish, or even prawns, instead of the salmon for something different. Note

Toasted fregola salad with salmon, asparagus and pine nuts