Embrace the flavours of India with this delicious Bombay curry with potato, chickpea and kale. Serve this warming vegetarian dish with steamed rice for a comforting midweek meal
Nici Wickes' frittata recipe is a celebration of root vegetables – the roasted fennel is meltingly good! Serve warm or at room temperature with a fresh salad for a vegetarian, gluten-free lunch or dinner
Baked, stuffed, jacket - whatever you call them, these spud recipes are here to satisfy. From classic combos to sophisticated toppings, these baked potato recipes will become family favourites.
Step up your side dish game with this delicious bacon-wrapped parsnip and potato loaf recipe. Simple yet impressive, this loaf is perfect served warm in thick slices at your next family dinner
Nici Wickes shares her mum's potato and silverbeet bake recipe. This dish is a delicious way to take care of the vege content of a meal as well as the surplus of greens in the garden
Oh cheesy, comforting gratin, how we love you! Dive into our best recipes for this side dish including kumara, fennel, cauliflower, pumpkin, leek and of course, potato
Nici Wickes shares the recipe for one of her breakfast favourites - hash browns. Making one large pan results in a golden and crispy outside and a sticky and melting middle
Pumpkin, kumara, cauliflower and parsnip - there's no shortage of mashed potato alternatives! Dig into these deliciously different mash recipes (or get creative with our jazzed up potato versions)
Introducing the king of breakfasts! This recipe sees hearty potato and parmesan waffles paired with slow-roasted tomatoes, crispy bacon and homemade spicy mayo. Delish!
Introducing the ultimate big brekkie! This recipe sees homemade hash browns topped with creamy, mustard-spiked mushrooms. Serve alongside grilled sausages and onions for a great start to the weekend