Onion

Dipping a golden, cheesy croque monsieur into a steaming bowl of French onion soup must be the perfect combination of French favourites! The ultimate comforting dish for chilly days

Salad of fresh baby beans and peas

This easy-to-make onion tart recipe is delicious and impressive enough be found in your local cafe. Topped with a poached egg, it makes a classy choice for your next breakfast or brunch

This gorgeous frittata combines three strong flavours to create a flavour-packed lunch or dinner. From the sweetness of the caramelised onion and the rich salmon fillets, to the creamy, tart goat's cheese, every mouthful will leave you wanting more.

While most jams are made using fruit, this tasty savoury-style recipe from The Australian Women's Weekly's 'Made From Scratch' cookbook is brilliant dolloped atop a steak sandwich, or served with blue cheese.

A rich and creamy pie that will most definitely stand out at your next potluck dinner!

Pita pockets filled to the brim with beef meatballs, lettuce and yoghurt sauce make for the ideal lunch or dinner

The perfect chutney to serve with your favourite cheese or pâté.

Keep warm this winter with this beautiful, filling soup with a nutritious seed topping.

These lovely sandwich rolls are perfect for a quick snack. You need to buy ‘cooking chorizo’, which is more like a sausage than the slicing variety, which is used like salami. We use aioli, or garlic mayonnaise, but you could use plain mayonnaise if you prefer.