Nectarine

You can use other stone fruit of choice, such as plums, peaches or apricots. Drained, canned fruit can also be used. Note

This surprisingly light no-bake nectarine cheesecake with a scrumptious orange zest biscuit base creates a luscious dessert that is perfect to serve at your next dinner party

Heating the oven tray helps to cook the pastry base better. For best result, keep pastry ingredients cool. Note

You could use apricots as well or instead of either fruit for this divine peach and nectarine trifle. As a rule of thumb, just go with whatever is best in season.

This is a summer stunner – sweet fruit and salty bites of sizzled haloumi is just plain scrumptious… all it needs is a chilled glass of pinot gris, sauvignon blanc, chardonnay, rosé… or anything really!

For added pizzaz, you can layer the cashew cream in glasses and top with the fruit for a more formal dessert. Try roasting other stonefruit such as plums and apricots.