Name: Nectarine and maple syrup tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 60 gram butter; 1/4 cup maple syrup; 3 nectarines, seeded, sliced; 1 sheet frozen puff pastry, thawed; 1/4 cup toasted, chopped macadamias; thick cream,to serve

Nectarine and maple syrup tart

Serves 4

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

60 gram butter

1/4 cup maple syrup

3 nectarines, seeded, sliced

1 sheet frozen puff pastry, thawed

1/4 cup toasted, chopped macadamias

thick cream,to serve

Method

1.Preheat oven to hot 200°C.

2.Melt butter in a 20cm ovenproof frying pan on medium. Add syrup and nectarine slices, arranging in a single layer. Cook for 2-3 minutes until tender.

3.Cut pastry to form a round to fit inside pan. Place over fruit, tucking in edges.

4.Bake for 15-20 minutes until pastry is puffed and golden. Invert tart onto a plate. Sprinkle with macadamias. Cut into wedges. Serve with thick cream.

You can use other stone fruit of choice, such as plums, peaches or apricots. Drained, canned fruit can also be used.
Note

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Ingredients

Method

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