Mixed barbecue (teppanyaki)
Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.
Meat dish
Prosciutto-wrapped lamb with mint pesto
Lamb noisette is a round, rather thick, cut of meat taken from the loin. We used a basil pesto dip from the refrigerated section of supermarkets, but you can use any pesto you like. Some major supermarkets and greengrocers are now selling bunches of baby carrots of different colours. We used a bunch each of […]
Sardines with preserved lemon salsa
A beautiful and flavour-packed sardines with preserved lemon salsa from Australian Women's Weekly.
White wine poached veal with creamy tuna dressing
A winning dish worthy of any dinner party guests. Delicate veal is poached in a fragrant white wine sauce and served with a wonderfully creamy tuna and anchovy dressing and a fresh salad.