Name: White wine poached veal with creamy tuna dressing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: White wine poached veal with tuna dressing; 500 gram veal fillet, trussed if necessary; 2 cup chicken stock; 1 cup white wine; Tuna dressing; 1 cup whole egg mayonnaise; 95 gram can tuna in olive oil, drained, flaked; 2 tablespoon chopped parsley, plus extra leaves to serve; 2 anchovies, mashed; 1 tablespoon baby capers; 1 tablespoon lemon juice; Side salad; 3 large tomatoes, thickly sliced; 100 gram green beans, trimmed, blanched

White wine poached veal with creamy tuna dressing

A winning dish worthy of any dinner party guests. Delicate veal is poached in a fragrant white wine sauce and served with a wonderfully creamy tuna and anchovy dressing and a fresh salad.

White wine poached veal with tuna dressing

Serves 4

Prep

15M

Cook

Total

1H 15M

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Ingredients

White wine poached veal with tuna dressing

500 gram veal fillet, trussed if necessary

2 cup chicken stock

1 cup white wine

Tuna dressing

1 cup whole egg mayonnaise

95 gram can tuna in olive oil, drained, flaked

2 tablespoon chopped parsley, plus extra leaves to serve

2 anchovies, mashed

1 tablespoon baby capers

1 tablespoon lemon juice

Side salad

3 large tomatoes, thickly sliced

100 gram green beans, trimmed, blanched

Method

White wine poached veal with tuna dressing

1.Place veal in medium saucepan and cover with water. Cover and bring to the boil on high. Cook for 1 minute. Drain and rinse under cold water.

2.Return veal to pan with stock and wine. Bring to the boil on high. Reduce heat to low and simmer, partially covered, for 45-50 minutes, until veal is cooked through. Remove from pan to a plate and cool.

3.To make dressing: In a small bowl, combine all ingredients.

4.Thinly slice chilled veal. Serve slices with sauce, extra parsley, and salad if liked.

If necessary, speed up the cooling process by sealing veal in a zip lock bag and submerging in a chilled water bath.
Note

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Ingredients

Method

White wine poached veal with tuna dressing

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