Meat dish
Pork with asian coleslaw
A quick and easy pork dish with a sweet and salty Asian coleslaw by Australian Women's Weekly.
Spanish spicy pork and veal meatballs
Some butchers sell a pork and veal mixture. If itis not available as a mixture, buy half the amount as pork mince and half the amount as veal mince. Passata is available from most supermarkets. If you can’t find it, use pureed canned tomatoes instead. You can freeze this dish in an airtight container for […]
Roasted fennel and rosemary beef with capsicum almond salsa
Stand the beef at room temperature for 1 hour before cooking. Salsa can be prepared a day ahead, keep, covered, in the refrigerator. Note
Steak tartare
Buy the freshest beef available; it is always a good idea to check with your butcher to find out if the meat you purchased can be eaten raw. It is very important to keep the beef as cold as possible when preparing this recipe. Use a sharp knife to chop the beef so that it […]
Spicy chicken on couscous with spinach
The chicken can be marinated a day ahead. Recipe best made close to serving. Note
Sticky pomegranate barbecued chicken wings
During the final 10 minutes of cooking, stir the barbecue sauce occasionally to ensure it doesn’t catch on the base of the pan. To make the chicken wings go further, cut each one in half through the joint into two pieces. Do ahead The barbecue sauce can be made up to 3 days ahead, refrigerate […]